An Australian Culinary Expedition: The Best Devilled Sausages Recipe
Embark on a delightful culinary journey to the vibrant land of Australia with our expertly crafted devilled sausages recipe. This dish is a true testament to comfort food, meticulously fine-tuned to achieve an impeccable balance of savoury, sweet, and a gentle hint of spice. Each bite offers a rich, meaty experience that is both deeply comforting and bursting with flavour, making it an instant classic for any home cook.
Devilled sausages stand proudly as one of Australia’s most beloved and iconic dishes, a culinary staple cherished by families across the continent. And once you taste this divine creation, it’s easy to understand why it holds such a special place in the hearts (and stomachs) of Australians.
Designed for convenience without compromising on taste, this recipe is a lifesaver for busy weeknights. It’s a remarkable one-pot wonder, meaning less cleanup, and can be whipped up in under 30 minutes from start to finish. This makes it the ultimate mid-week family meal, perfect for those evenings when you crave something wholesome and delicious but are short on time. For the pinnacle of comfort food indulgence, we highly recommend serving these succulent devilled sausages atop a generous helping of creamy mashed potatoes.
Our rendition of the classic Devilled Sausage recipe elevates the dish to new heights by incorporating a thoughtful selection of additional warming spices, such as aromatic cumin and fragrant ground coriander. A generous dollop of fruity chutney is also added, contributing a layer of tangy sweetness that perfectly complements the savoury sausages and spicy undertones – truly a flavour sensation that will have everyone asking for seconds!
What are Devilled Sausages?
Devilled sausages refer to a classic, hearty dish, particularly popular in Australia and New Zealand, known for its flavourful and slightly piquant sauce. At its core, the dish features succulent beef or pork sausages simmered in a rich, tangy, and subtly sweet sauce that boasts a delightful kick of heat. The term “devilled” historically refers to dishes prepared with fiery spices or hot condiments, a tradition dating back to the 18th century where strong, spicy flavours were associated with the “devil.” While our recipe offers a balanced heat, you can always adjust the spice level to your preference.
This beloved comfort food typically combines an array of robust ingredients to create its signature taste. Key components often include a tomato-based foundation, enriched with the deep umami notes of Worcestershire sauce, a touch of sweetness from brown sugar, and a spicy warmth often provided by cayenne pepper. The resulting sauce is usually thick and sticky, coating the sausages beautifully and delivering an explosion of flavour with every bite. It’s a versatile dish that embodies the spirit of home cooking – simple to prepare yet incredibly satisfying and deeply flavourful.
For those seeking more soul-warming culinary experiences, explore other comfort food delights. Why not try this aromatic beef curry with coconut milk and butter rice, renowned for its rich and creamy textures, or perhaps an easy South African bobotie, a uniquely spiced mince dish, often served alongside fluffy basmati yellow rice?
Fast facts – Australia: The Land Down Under
| Location | Australia, often referred to as the “Island Continent,” is strategically located in the Southern Hemisphere. It holds the impressive title of being the world’s sixth-largest country by total area, encompassing a vast and diverse landscape. It is majestically bordered by the expansive Indian Ocean to the west and the magnificent Pacific Ocean to the east, offering breathtaking coastlines. Its maritime neighbours include Indonesia, Timor-Leste, Papua New Guinea, Solomon Islands, Vanuatu, and New Zealand, reflecting its unique geographical position in Oceania. |
| Language | While English serves as the official and most commonly spoken language throughout Australia, the nation prides itself on its deeply multicultural society. This rich diversity is beautifully reflected in its linguistic landscape, where an astounding variety of over 200 languages are spoken by its diverse population. This includes a multitude of ancient Indigenous Australian languages, each a vital link to thousands of years of culture and history, as well as a wide array of immigrant languages brought by communities from all corners of the globe, creating a vibrant linguistic tapestry. |
| Population | With a population of approximately 25 million people, Australia is a relatively sparsely populated country for its vast size. Most of its inhabitants reside in coastal regions and major cities, leaving much of its spectacular interior, known as the “Outback,” as wild and untamed wilderness, home to unique flora and fauna. |
| Trivia: Beware of the Drop Bear! | Ah, the infamous drop bear! If you’ve heard tales of these fearsome creatures, you’ve likely been delightfully “conned” by a classic piece of Australian folklore. Drop bears are entirely mythical beasts, often the subject of elaborate jokes and tall tales told to unsuspecting tourists. They are jokingly described as large, vicious, carnivorous marsupials resembling koalas but with sharp teeth and claws, said to ambush their prey by dropping from trees. This charmingly elaborate prank was famously used to entertain and slightly trick people, including American soldiers stationed in Australia during World War 2 and the Vietnam War. Local folklore even offers amusing (and entirely fictitious) advice on how to deter a drop bear attack, such as placing forks in your hair, spreading Vegemite behind your ears (they supposedly dislike the smell), urinating on yourself, or even attempting to speak solely in an Australian accent to confuse them. Rest assured, while Australia boasts some unique and real wildlife, drop bears are not among them – so you can enjoy your visit without fear of aerial assault! |
Why you’ll love these devilled sausages
- Effortlessly Quick: Say goodbye to lengthy cooking sessions! This recipe is incredibly efficient, allowing you to have a delicious and satisfying meal on the table in under 30 minutes. It’s the perfect solution for busy weeknights when time is precious.
- Budget-Friendly: Sausages are an economical choice for protein, making this dish a fantastic option for feeding the family without breaking the bank. It leverages simple, affordable ingredients to create a truly rich and indulgent flavour.
- A Guaranteed Crowd-Pleaser: The irresistible combination of savoury sausages and a tangy, slightly sweet, and spicy sauce ensures this dish will be a hit with everyone, from picky eaters to seasoned foodies. Prepare for it to become a cherished family favourite!
- The Epitome of Comfort Food: On a chilly evening, there’s nothing quite like a warm, hearty, and flavourful meal to soothe the soul. These devilled sausages provide the ultimate comfort, leaving you feeling satisfied and cozy.
- Easily Scalable & Freezer-Friendly: Whether you’re cooking for one or a large gathering, this recipe is easily adjustable to suit your needs. Double or triple the batch and freeze portions for convenient future meals, making meal prep a breeze.
- Versatile Protein Choice: This recipe welcomes both succulent pork sausages and robust beef sausages, allowing you to use your preferred type or whatever you have on hand. Both varieties absorb the rich flavours beautifully.
- Incredibly Easy to Master: No advanced culinary skills are required! This straightforward recipe is far superior to any packet mix, offering homemade goodness with minimal effort. It’s a fantastic entry point for novice cooks to create something truly impressive.
- Accompanies Many Sides: Devilled sausages are wonderfully versatile when it comes to pairings. They shine with a wide range of side dishes, from mashed potatoes to rice, vegetables, and more, offering endless possibilities for customisation.
- Perfect for Batch Cooking: Due to its excellent freezing capabilities, this dish is ideal for batch cooking. Prepare a large quantity on a relaxed weekend and enjoy wholesome, homemade meals throughout the busy week.
- Simple One-Pan Preparation: Minimize washing up with this fantastic one-pan dish! All the cooking happens in a single frying pan or pot, simplifying your kitchen routine and making cleanup a cinch.
- Next-Level Bangers and Mash: If you’re a fan of the classic “bangers and mash,” prepare to be amazed. Our devilled sausages take this beloved pairing to an entirely new dimension of flavour and richness, offering a truly elevated experience.
Key ingredients and substitutions for your devilled sausages
Crafting the perfect devilled sausages starts with understanding the role of each ingredient and knowing how to adapt the recipe with smart substitutions. Here’s a deeper dive into the essential components:
Sausages
The foundation of this dish, sausages, are where quality truly shines. We recommend opting for good-quality pork or beef sausages, which will render better flavour and texture in the sauce. Traditional British varieties like Cumberland or Lincolnshire sausages are excellent choices for their robust flavour and meaty texture, but feel free to select any high-quality pork or beef sausages readily available in your local butcher or supermarket. Most sausage types, with their varying spice profiles, tend to work exceptionally well in this rich sauce.
For dietary flexibility, you can also effortlessly adapt this recipe using chicken sausages or vegetarian sausages. When making this switch, remember to replace the beef stock with an appropriate chicken stock or vegetable stock to maintain a cohesive flavour profile.
Onion
Onions provide a crucial aromatic base for the sauce, contributing both sweetness and depth. Whether you have red, white, or brown onions on hand, any variety will perform beautifully in this recipe. Shallots, with their milder, sweeter flavour, can also be a delightful alternative if you prefer a more subtle onion presence.
Beef Stock
Beef stock is vital for forming the rich, savoury liquid base of the devilled sauce. You have the flexibility to create beef stock from scratch for the deepest flavour, or for convenience, use high-quality beef stock cubes or stock powder dissolved in hot water. For this recipe, we typically achieve excellent results by dissolving two Oxo beef cubes in 250ml of boiled water, ensuring a robust and savoury foundation.
Spices
Our devilled sausages recipe features a carefully balanced medley of flavourful spices, with cayenne pepper playing a key role in delivering that signature “devilled” warmth. A modest ¼ teaspoon of cayenne will impart a mild, warming simmer, enhancing the overall depth without overwhelming the palate. If your preference leans towards milder flavours, exercise caution when considering any additional cayenne, or feel free to omit it entirely for a completely heat-free dish that the entire family, including young children, can enjoy.
Some cooks enjoy introducing a hint of curry powder to their devilled sausage recipe for an added layer of complexity. If you choose to include curry powder, we suggest either omitting the cayenne pepper or adding just a small pinch to avoid an overly spicy result. The dried thyme, a classic herb pairing for sausages, can also be substituted with an equal amount of freshly chopped thyme for a brighter, more vibrant herby note.
Worcestershire Sauce
Worcestershire sauce is a secret weapon in many savoury dishes, adding a complex umami depth and a subtle tang. In this recipe, if you find yourself without Worcestershire sauce, an equivalent quantity of soy sauce can be used as a suitable substitute. While the flavour profile will shift slightly, soy sauce will still provide a comparable savoury richness.
Dark Brown Sugar
Dark brown sugar contributes a deep, molasses-rich sweetness and a beautiful caramel note to the sauce. Should you not have dark brown sugar available, light brown sugar makes an excellent replacement. It will provide the necessary sweetness, albeit with a slightly less intense caramel flavour.
Tomato Paste
Tomato paste is crucial for thickening the sauce and delivering a concentrated, rich tomato flavour. If you’re out of tomato paste, you can substitute it with an equal amount of tomato sauce (passata) or even ketchup, though you might need to adjust the overall sweetness or acidity slightly depending on the substitute chosen.
Fruit Chutney
The addition of a fruity chutney is a game-changer for this dish, imparting a wonderful tanginess and a subtle fruitiness that perfectly complements the savoury sausages and spicy sauce. While mango or peach chutney are highly recommended for their vibrant flavours, feel free to experiment with other varieties like apple or even red onion chutney. We genuinely believe including chutney is essential for the full, authentic taste experience.
Oil
For frying the sausages and aromatics, any standard cooking oil you typically use in your kitchen will be suitable. Olive oil, vegetable oil, or sunflower oil are all excellent choices that will help brown the ingredients beautifully without imparting an overpowering flavour.
How to make devilled sausages: A simple step-by-step guide
Creating these incredibly flavourful devilled sausages is easier than you might think. Follow these clear steps to achieve a dish that’s rich, comforting, and utterly delicious. The key is to build layers of flavour, starting with perfectly browned sausages and a robust sauce.
- Prepare the Sauce Base: Begin by combining all the sauce ingredients in a medium bowl with the 250ml beef stock. This includes the dried thyme, cumin, ground coriander, mustard powder, salt, black pepper, cayenne pepper, Worcestershire sauce, dark brown sugar, tomato paste, and your chosen fruity chutney. Whisk everything thoroughly until well combined, then set this flavourful mixture aside. This allows the spices to meld and deepen their aroma.
- Make the Cornflour Slurry: In a separate small bowl, add the cornflour. Gradually add just enough cold water (approximately 2-3 tablespoons) to create a smooth, lump-free slurry. This will be used later to thicken the sauce to perfection. Set this aside for now.
- Brown the Sausages: Heat a little oil in a large frying pan or a spacious pot over medium heat. Add your sausages and cook them, turning occasionally, until they are beautifully browned on all sides and thoroughly cooked through. This browning step is crucial as it locks in flavour and creates a delicious crust. Once cooked, remove the sausages from the pan and set them aside on a plate.
- Sauté the Aromatics: Using the same pan with the flavourful rendered meat juices (add a touch more oil if needed), add the finely sliced onion. Fry them until they begin to soften and become translucent. Then, introduce the thinly sliced apple and minced garlic to the pan.
- Develop Flavour: Continue frying the onion, apple, and garlic over medium heat. Stir frequently until the onions and apple have achieved a beautiful light golden colour and are tender. This step caramelizes their natural sugars, adding depth to the sauce.
- Combine with Tomatoes and Stock: Pour the can of chopped tomatoes into the pan, followed by the prepared beef stock mixture. Stir everything together thoroughly, allowing the flavours to combine for about 1 minute.
- Thicken the Sauce: Now, add the cornflour slurry you prepared earlier. Stir it in quickly and continuously to ensure it disperses evenly and prevents lumps. Continue cooking over medium heat, stirring occasionally, until the sauce begins to visibly thicken and reduce to a rich, glossy consistency. This process usually takes about 5-6 minutes.
- Final Simmer: Return the browned sausages to the pan, nestling them into the thick, aromatic sauce. Allow them to simmer gently for a few minutes until they are heated through, ensuring every sausage is coated in the delicious “devilled” goodness.
- Serve and Garnish: Your devilled sausages are now ready to be enjoyed! Serve them piping hot, ideally on a generous bed of creamy mashed potatoes. Don’t forget to spoon a few extra dollops of the rich, sticky sauce over the top. For a fresh touch, add a sprinkle of finely chopped parsley or coriander leaves if desired. Enjoy this truly comforting and flavourful Australian classic!
Creative variations to customize your devilled sausages
While our core recipe is perfected for flavour, devilled sausages are wonderfully adaptable, allowing for numerous creative twists to suit your palate or ingredients on hand. Feel free to experiment with these variations:
- Fresh Tomato Appeal: Instead of canned chopped tomatoes, elevate the freshness by using an equivalent amount of chopped, ripe fresh tomatoes. This will result in a brighter, more vibrant sauce.
- Smoky BBQ Boost: For a delightful smoky undertone and an extra layer of sweetness, add a squeeze or two of your favourite BBQ sauce to the simmering mixture. It complements the savoury sausages beautifully.
- Boost Your Veggies: Enhance the nutritional content and texture by adding extra vegetables. Chopped bell peppers (any colour), sliced mushrooms, or even diced carrots can be added to the pan along with the onions and apples.
- Spice It Up: If you prefer a different kind of heat, swap the cayenne pepper with an equal amount of red chilli flakes. Chilli flakes often provide a more direct, sharp heat compared to the smoky warmth of cayenne.
- Herbal Depth: For an additional layer of aromatic complexity, introduce a couple of bay leaves to the sauce while it simmers. Remember to remove them before serving.
Make it vegetarian-friendly
Adapting this hearty dish for vegetarian diets is incredibly simple and yields an equally delicious result. To create a fantastic veggie version of devilled sausages, simply swap the traditional meat sausages for your preferred brand of vegetarian sausages. Crucially, replace the beef stock with a high-quality vegetable stock. This ensures all the rich, tangy, and savoury flavours of the sauce are preserved, making it a delightful and satisfying meat-free meal.
How to cook sausages for beginners: A quick guide
Perfectly cooked sausages are the foundation of this devilled delight. If you’re new to cooking or just want a refresher on achieving that ideal golden-brown exterior and juicy interior, here are some essential tips:
- Proper Pan Temperature: Start by heating your chosen oil in a frying pan over a medium-high heat. The oil should shimmer slightly but not smoke excessively, indicating it’s ready for the sausages.
- Avoid Overcrowding: When adding the sausages to the pan, ensure they are not touching each other. It’s crucial to leave sufficient space between each sausage for the heat to circulate effectively. Overcrowding the pan will lower the temperature, leading to steamed rather than nicely browned sausages. Cook in batches if necessary.
- Even Browning is Key: Cook the sausages for approximately 8 minutes in total. During this time, turn them every 2 minutes or so to ensure they brown evenly on all sides, developing a beautiful caramelised crust. Keep a close eye on the heat; if they are browning too quickly, simply reduce the heat slightly to prevent burning.
- Clever Lid Use: To help retain heat and prevent oil splatters (which can be messy!), you can partially place a lid over the pan. However, avoid covering the pan completely, as this will trap too much moisture and cause the sausages to boil rather than fry, resulting in a less desirable texture. A slightly ajar lid works wonders.
What to serve with devilled sausages: Perfect pairings
Devilled sausages are incredibly versatile and pair beautifully with a wide array of side dishes. Here are some of our top recommendations to complete your comforting meal:
- Mashed Potatoes: The classic pairing! Creamy, buttery mashed potatoes are perfect for soaking up every last drop of the rich, savoury sauce.
- Sweet Potato Mash: For a twist on the traditional, sweet potato mash offers a delightful sweetness that contrasts beautifully with the piquant sauce.
- Cauliflower Rice: A lighter, low-carb alternative, cauliflower rice provides a neutral base that lets the devilled sausage flavours shine.
- Polenta: Creamy polenta is another excellent choice, offering a soft, comforting texture similar to mash.
- Chips or Wedges: For a more casual and indulgent meal, crispy chips (fries) or spiced potato wedges are fantastic for dipping.
- Side Salad: A fresh, crisp side salad, like a simple Jerusalem or Israeli salad, provides a refreshing counterpoint to the rich main dish.
- Couscous: Quick and easy, fluffy couscous makes a light and absorbent side.
- Fried, Cubed Potato: Crispy on the outside and tender on the inside, fried potato cubes add a lovely textural element.
- Crusty Bread: Don’t forget a good loaf of crusty bread to mop up all that delicious sauce!
- Yellow Rice: Aromatic and vibrant, yellow rice complements the complex flavours of the sauce.
- Coconut Basmati Rice: The subtle sweetness and fragrance of coconut basmati rice add an exotic touch.
- Roasted Tenderstem Broccoli: A healthy and delicious green vegetable side, especially when roasted with parmesan and pine nuts.
- Carrot and Swede Mash: A sweet and earthy root vegetable mash that brings another layer of comfort and flavour.
Storage and re-heating tips for devilled sausages
Devilled sausages are a fantastic meal to prepare in advance or to enjoy as leftovers, thanks to their excellent storage properties. Proper storage and reheating ensure that every meal is as delicious as the first.
Fridge Storage:
- Cool Completely: Before storing, always allow the devilled sausages to cool down to room temperature. This prevents condensation from forming, which can lead to bacterial growth and affect texture.
- Airtight Container: Transfer any leftover devilled sausages and their sauce into a clean, airtight container.
- Refrigeration Time: Stored correctly in the fridge, the leftovers will remain fresh and delicious for up to 3-4 days.
Freezer Storage:
- Cool & Portion: Ensure the devilled sausages have cooled down entirely. For convenience, consider portioning them into individual or family-sized servings before freezing.
- Freezer-Safe Container: Place the cooled leftovers in robust, freezer-safe containers or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn.
- Labeling: Clearly label each container or bag with the contents and the date for easy reference.
- Freezer Life: Devilled sausages can be safely stored in the freezer for up to 2-3 months without significant loss of quality.
Reheating:
- From the Fridge: For sausages stored in the fridge, reheat them in a microwave-safe dish or gently in a saucepan over medium heat on the stovetop. Stir occasionally to ensure even heating.
- From the Freezer: If reheating from frozen, it’s best to thaw the devilled sausages overnight in the refrigerator before reheating. Once thawed, follow the same reheating methods as for fridge-cold leftovers.
- Ensure Piping Hot: Regardless of the method, always ensure the devilled sausages are piping hot throughout before serving to ensure food safety.
More Australian-inspired recipes to try:
- Chicken Rissoles: A classic Australian comfort food, these savoury chicken patties are simple and delicious.
- Easy Mars Bar Slices: An incredibly popular no-bake treat featuring melted Mars Bars, butter, and rice bubbles.
- Lemon Lime and Bitters: A refreshing and iconic non-alcoholic Australian drink, perfect for a hot day.
- Tan Slice: Also known as Caramel Slice, this beloved dessert boasts a shortbread base, gooey caramel centre, and a chocolate topping.
Frequently Asked Questions about Devilled Sausages
The term “devilled” in cooking refers to dishes that are prepared with a piquant or fiery seasoning, often featuring strong spices like cayenne pepper, mustard, or chilli. This culinary descriptor originated in the 18th century, associating the intense heat of the spices with the devil and all things hot and hellish. It was a common way to indicate a dish had a bold, spicy kick. Other classic “devilled” recipes you might encounter include devilled meatballs and the highly famous devilled eggs, which perfectly exemplify this concept with their spicy, creamy filling. Our devilled sausages carry on this tradition with their distinctive savoury, sweet, and spicy sauce.
Yes, our devilled sausages recipe can easily be made gluten-free! The sauce itself is naturally gluten-free. The main point to check is the sausages themselves, as some brands may contain breadcrumbs or other gluten-containing fillers. Always read the packaging carefully to ensure your chosen sausages are certified gluten-free. Once you’ve confirmed your sausages are gluten-free, you can confidently serve this delicious dish with a variety of naturally gluten-free sides such as creamy mashed potatoes, fluffy rice, roasted sweet potatoes, or light cauliflower rice.
Absolutely! Many variations of devilled sausages incorporate curry powder for an additional layer of aromatic flavour and warmth. If you decide to include curry powder, we recommend adding about a teaspoon to the sauce mixture. To maintain a balanced spice level, it’s advisable to either omit the cayenne pepper entirely or just add a small pinch, as curry powder itself contains a blend of spices that contribute to heat.
The precise origin of devilled sausages is somewhat ambiguous, with variations of the dish being popular across several English-speaking countries, including the United Kingdom, Australia, and New Zealand. It’s generally believed that the concept of “devilled” dishes, implying strongly spiced food, developed in the United Kingdom during the 18th or 19th century. However, devilled sausages have gained exceptional popularity in Australia, where they have truly been embraced and refined over generations. Australians have fine-tuned the recipe into the comforting and flavourful staple it is today. While the initial inspiration may have come from elsewhere, it is our honest belief that we owe the widespread popularity and delicious perfection of this particular dish to the culinary creativity of the Aussies!
While both devilled sausages and curried sausages are incredibly popular dishes that feature sausages as their main ingredient, they are distinct in their flavour profiles. Devilled sausages are characterized by a tangy, mildly spicy, and often sweet tomato-based sauce, typically incorporating ingredients like Worcestershire sauce, mustard, and cayenne pepper. Curried sausages, on the other hand, are defined by a sauce that prominently features curry powder or curry paste, leading to a more distinctly Indian or Southeast Asian-inspired flavour profile. The specific spices used also differ: devilled sausages lean into classic Western condiments, while curried sausages often include spices such as cumin, coriander, turmeric, and ginger. Both dishes are undeniably delicious and offer unique culinary experiences, but they are not interchangeable.
In our recipe, we classify devilled sausages as ‘mildly’ spicy. The recipe calls for just ¼ teaspoon of cayenne pepper, which is intended to provide a gentle, warming simmer rather than an intense heat that will overwhelm your palate. It adds depth and character without being overtly fiery. You have full control over the spice level; if you prefer more heat, you can gradually add a little more cayenne with caution. Conversely, for a completely non-spicy version suitable for all ages, you can simply omit the cayenne pepper entirely without compromising the overall deliciousness of the dish.
Yes, devilled sausages are wonderfully suited for slow cooker preparation, making for an even more hands-off meal! To adapt this recipe for a slow cooker, start by browning the sausages thoroughly in a frying pan, then set them aside. In the same pan, sauté the onions, apples, and garlic until softened and lightly golden. Next, whisk all the remaining sauce ingredients together in a large jug. Transfer the browned sausages and sautéed aromatics to your slow cooker. Pour the prepared sauce mixture over everything, ensuring the sausages are well coated. Cook on a low setting for 4-5 hours, or on high for 2-3 hours, until the sausages are tender and the sauce is rich and thickened.
Based on the nutritional calculations for this specific recipe, one portion of our devilled sausages contains approximately 1168 calories. Please note that this value can vary depending on the exact brands of sausages and other ingredients used, as well as portion sizes. For precise dietary planning, it’s always recommended to calculate based on the specific products you use or consult a professional dietitian.
More quick and easy recipes ready in 30 minutes or less
Looking for more delicious meals that fit into your busy schedule? Check out these fantastic recipes that can be prepared in 30 minutes or less, perfect for any day of the week:
- Flavorful Satay Chicken Stir Fry
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Recipe Card: The Very Best Devilled Sausages
The Very Best Devilled Sausages
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Ingredients
- 12 pork or beef sausages
- 220 grams onion – finely sliced, equivalent to a large or two medium onions
- 100 grams apple – peeled, cored and thinly sliced (about one apple)
- 2 teaspoons minced garlic
- 1 can chopped tomatoes – 400g
- 1 heaped tablespoon cornflour
- oil, for frying
For the sauce
- 250 millilitres beef stock – made from 2 Oxo beef cubes in 250ml water
- 1 teaspoon dried thyme
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1 teaspoon mustard powder
- ½ teaspoon salt
- few grinds black pepper
- ¼ teaspoon cayenne pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons dark brown sugar
- 2 tablespoons tomato paste
- 2 tablespoons fruity chutney – such as mango or peach
Instructions
Prep the sauce and cornflour
- In a bowl, combine all sauce ingredients (beef stock, thyme, cumin, ground coriander, mustard powder, salt, black pepper, cayenne pepper, Worcestershire sauce, dark brown sugar, tomato paste, and fruity chutney). Stir well and set aside.
- In a small bowl, mix the cornflour with about 3 tablespoons of cold water to create a smooth slurry. Set this aside.
Let’s start cooking
- Heat a little oil in a large pan over medium heat. Fry the sausages until they are cooked through and evenly browned on all sides. Remove from the pan and set aside.
- In the same pan, fry the sliced onion until it starts to soften. Add the sliced apple and minced garlic, then continue frying over medium heat until the onions and apple achieve a light golden colour.
- Pour in the can of chopped tomatoes and the prepared beef stock mixture. Stir well and let it simmer for about 1 minute.
- Stir in the cornflour slurry quickly and cook over medium heat for about 5-6 minutes, until the sauce thickens and reduces.
- Return the cooked sausages to the pan, ensuring they are coated in the sauce. Simmer until the sausages are heated through.
- Serve immediately on a bed of creamy mashed potato, with extra sauce.
**Nutritional data disclaimer**
Please keep in mind that the nutritional information provided below is calculated by a third party and we cannot guarantee its absolute accuracy. We strive to offer the most precise information possible, but we do not take responsibility for any potential errors. Furthermore, the nutritional value of this recipe may vary depending on the specific brands and products you choose to use. For personalised dietary advice or precise nutritional planning, we highly recommend consulting with a qualified healthcare professional or a registered dietitian.
Nutrition Information
For important food safety advice, including guidance on common food allergies and best practices, please refer to official food safety guidelines.